The Core
Wheat Starch
Wheat starch is a natural ingredient extracted from wheat grain, valued for high purity and reliable performance across industries.
Exceptional water absorption | Snow-white color | Starch analysis
Payard Products at a Glance
Here you can see Payard products. You can download the analysis file for each product.
The Power
Wheat Gluten
Wheat gluten is a valuable protein obtained during starch production.
Guaranteed protein content | High elasticity | Gluten analysis
The Flow
Starch-Based Sweeteners
These sweeteners are a suitable alternative to sugar and enable better control of flavor and texture.
Clarity & crystallized energy | Sweetness control | Longer shelf life
Pharmaceutical Grade
Pharmaceutical Starch
Used as a pharma excipient (filler, binder, dissolution aid). Consistency is critical for professional production.
Moisture control | Uniform particle size | Low ash
Applications Across Industries
Starch and its derivatives are used in food to improve texture, consistency, and shelf life; in pharmaceuticals as excipients; in textiles for yarn/fabric sizing; in paper & packaging to improve paper quality; and in animal feed as energy and protein sources. Click any image for more information.
Gallery
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