Quality Matters

Leading in Processing Golden Wheat Spikes

At Payard, we connect the pulse of nature to industry and produce wheat derivatives with advanced lines and strict standards.

Go to Showcase Industries

Product Showcase

Payard products at a glance: description, features, applications, and the key value of each.

Products

Wheat Starch (The Core)

A natural ingredient extracted from wheat grain, valued for high purity and reliable performance across industries.

Features

Uniform white color
High water absorption
No unpleasant odor/taste
Aligned with food industry standards

Applications

Bakery
Sauces & soups
Pharmaceutical
Textile & paper

Unmatched purity, exceptional texture. A core ingredient for food and pharma with global standards.

Exceptional absorption | Snow-white color

Starch analysis (soon)

Products

Wheat Gluten (The Power)

A valuable protein obtained during the starch production process.

Features

High protein percentage
Elasticity and binding strength

Applications

Industrial bakery
Pasta production
Protein products
Animal feed

Protein pulse at the heart of your products. A powerful improver for your industry.

Guaranteed protein | High elasticity

Gluten analysis (soon)

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Glucose & Sweeteners (The Flow)

These sweeteners are a smart substitute for sugar and give you better control over taste and texture.

Benefits

Sweetness control
Improved shelf life
Better final quality

Clarity & crystallized energy

A smart alternative to sugar with outstanding stability against freezing and heat.

Use

Chocolate, confectionery, and energy drinks

Headline

Precise taste, distinctive quality.

Full control over the texture and sweetness of the final product.

Applications Across Industries

This section maps to pages 6–10 of your catalog, summarized for web.

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Food Industry

Starch improves texture, consistency, and shelf life in foods.

Thickener
Stabilizer
Better taste and appearance

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Pharmaceutical

In pharma, starch is used as an excipient.

Tablet filler
Improved stability
Supports dissolution

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Textile

Starch is used for sizing yarn and fabrics.

Stronger yarn
Better fabric quality
Less fiber damage

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Paper & Packaging

Starch improves paper quality.

Higher paper strength
Better printability
Reduced moisture penetration

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Animal Feed

Gluten and starch derivatives are sources of energy and protein.

Higher nutritional value
Better digestion
Lower feed cost

Industries & Applications

A refined infographic: Payard starch at the center, connected to key industries.

Payard Starch

Food

Thickener, stabilizer

Pharma

Tablet filler

Textile & Paper

Sizing, printability

Feed

Energy & protein

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